PRESS
IL MESSAGGERO
Gourmet ham and melon recipe: how to prepare yellowtail ham with Cantaloupe melon
La gazzetta del gusto
A stone’s throw from the Trevi Fountain, chef Danilo Mancini reinterprets cult dishes from the 1970s and 1980s with method and precision, transforming memories of the past into a contemporary offering of research.
IDENTITà GOLOSE
Anavà, il ristorante romano che propone Pennette alla vodka e Cordon bleu come negli anni ’80.
Anavà, the Roman restaurant serving Pennette alla vodka and Cordon bleu just like in the 1980s.
Inside the Je Roma Hotel, chef Danilo Mancini has created a culinary journey that revisits some of the classic dishes from one of the most significant decades of the 20th century.
Il messaggero
ANAVÀ: From prawns to red mullet with Jerusalem artichokes and hazelnuts.
This restaurant next to the Trevi Fountain, in the elegant setting of the Je Rome hotel, showcases the cuisine of an ambitious and imaginative chef, Danilo Mancini.
ROMATODAY
On 2 November 2025, Ristorante Anavà (Via dell’Umiltà 33, Rione Trevi), just a stone’s throw from the famous Trevi Fountain, invites you to an exclusive signature lunch accompanied by vibrant international live music from the duo AllYouCanSing.
ROMEING
Newly open at the very heart of the city, between via del Corso and the Trevi Fountain, Anavà’s mission is ambitious: bring the most authentic cuisine at the centre of the Capital and provide a quality gastronomic offer to all those travelling to Rome for pleasure or business, as well as to the locals living in the area who never compromise when it comes to food and taste.
PUNTARELLA ROSSA
Anavà in Rome, a stone’s throw from the Trevi Fountain, is the restaurant of the Hotel Je Rome, the new four-star superior hotel by The Ner Collection, where young chef Danilo Mancini transforms tradition and childhood memories into contemporary dishes.
CORRIERE DELLA SERA
Anavà, the new theatre of taste in Via dell’Umiltà
The opening aims to restore one of the city’s most beautiful areas to the Romans, establishing itself as a destination for traditional Italian cuisine, led by chef Danilo Mancini.
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IDENTITà GOLOSE
Anavà, il ristorante romano che propone Pennette alla vodka e Cordon bleu come negli anni ’80.
All’interno del Je Roma Hotel, lo chef Danilo Mancini realizza un percorso culinario che passa in rassegna alcuni dei piatti classici di una delle decadi più significative del ‘900
FOOD MEDIA SHOW
Italia a tavola
Anavà, the restaurant of the Hotel Je Rome by The Ner Collection, opens in the heart of Rome. Chef Danilo Mancini reinterprets 1980s cuisine with creativity and respect for tradition, in an elegant and welcoming setting.
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scatti di gusto
Anavà in Rome is the new venture of Danilo Mancini, a long-standing chef with a broad vision. With his new restaurant, opened in Via dell’Umiltà (Anavà means “humility”), he has (ipse dixit) free rein.
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La repubblica
The Anavà restaurant, located at the Je Rome Hotel in Rome, is a project by Costa Group, a company specialising in the design and furnishing of public spaces, in collaboration with Studio Ceccaroli.
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gourmet and travel magazine
Between the Trevi Fountain and Via del Corso, on Via dell’Umiltà, Anavà opens: the restaurant of the Hotel Je Rome which, under the guidance of chef Danilo Mancini, restores identity and depth to contemporary Italian cuisine in the historic centre.
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TTG ITALIA
Among the common areas, in addition to a small gym, Anavà stands out, the restaurant and cocktail bar, where Italian or international breakfast is served, but which is also open to non-guests.
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Cucine d'italia
Anavà: Cucina della memoria in stile moderno.
Tra i vicoli lastricati di ciottoli, a pochi metri dalla maestosità della Fontana di Trevi, nella Roma più vivace e dinamica, il ristorante Anavà porta la firma di Danilo Mancini.