Playing with tradition
we experiment with techniques and combinations to offer unique reinterpretations of iconic dishes.
ABOUT ANAVA
NEW MEMORIES
The restaurant’s gastronomic vision is defined by chef Danilo Mancini, who uses imagination and taste to create new memories.
New playful and surprising versions of those famous dishes from the past that we are all familiar with, but which, with a little flair, creativity, and technique, are still capable of impressing.
FOOD AND BEVERAGE
ONE SURPRISE AFTER ANOTHER
We have created every single dish on the menu with the aim of impressing and surprising you, from the first glance to the last bite.



